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Tendencias gastronómicas predominantes en la producción de ..:
Hernández Heredia, Cesar
;
Tamayo Salcedo, Ana Leticia
;
Castro Ricalde, Diana
.
CIENCIA ergo-sum : revista científica multidisciplinaria de la Universidad Autónoma del Estado de México. 23 (2016) 1 - p. 76-84 , 2016
Link:
http://www.ssoar.info/ssoar/handle/document/46513
RT Journal T1 <Title>Tendencias gastronómicas predominantes en la producción de revistas científicas de Iberoamérica</Title> UL https://suche.suub.uni-bremen.de/peid=ssoar-oai:gesis.izsoz.de:document_46513&Exemplar=1&LAN=DE A1 Hernández Heredia, Cesar A1 Tamayo Salcedo, Ana Leticia A1 Castro Ricalde, Diana A1 Muñoz Muñoz, Irma YR 2016 SN 1405-0269 K1 Philosophie K1 Philosophy K1 gastronomic trends K1 scientific production K1 Ibero-American indexed journals K1 sonstige Geisteswissenschaften K1 Other Fields of Humanities K1 40200 K1 10900 JF CIENCIA ergo-sum : revista científica multidisciplinaria de la Universidad Autónoma del Estado de México VO 23 IS 1 SP 76 OP 84 LK http://www.ssoar.info/ssoar/handle/document/46513 DO http://www.ssoar.info/ssoar/handle/document/46513 SF ELIB - SuUB Bremen
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