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1 Ergebnisse
1
Do EU consumers think about meat reduction when considering..:
Boer, Joop de
;
Aiking, Harry
Appetite : determinants and consequences of eating and drinking. , 2021
Link:
https://doi.org/10.1016/j.appet.2021.105880
RT Journal T1
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?
UL https://suche.suub.uni-bremen.de/peid=ssoar-oai:gesis.izsoz.de:document_84493&Exemplar=1&LAN=DE A1 Boer, Joop de A1 Aiking, Harry YR 2021 SN 0195-6663 K1 Sociology & anthropology K1 Psychology K1 Ecology K1 Ökologie K1 Psychologie K1 Soziologie K1 Anthropologie K1 protein K1 Eurobarometer 91.3 (2019) (ZA7572 v1.0.0) K1 Eurobarometer 93.2 (2020) (ZA7739 v1.0.0) K1 Social Psychology K1 Environment K1 Medical Sociology K1 Ökologie und Umwelt K1 Sozialpsychologie K1 Medizinsoziologie K1 nutrition K1 EU K1 responsibility K1 food K1 sustainability K1 consumption K1 eating behavior K1 Eurobarometer K1 consumer K1 social change K1 health behavior K1 Gesundheitsverhalten K1 Lebensmittel K1 sozialer Wandel K1 Konsum K1 Ernährung K1 Verbraucher K1 Nachhaltigkeit K1 Verantwortung K1 Essverhalten JF Appetite : determinants and consequences of eating and drinking IS 170 SP 1 OP 9 LK http://dx.doi.org/https://doi.org/10.1016/j.appet.2021.105880 DO https://doi.org/10.1016/j.appet.2021.105880 SF ELIB - SuUB Bremen
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