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1 Ergebnisse
1
How meat reduction differs from other personal climate acti..:
Boer, Joop de
;
Aiking, Harry
Food Quality and Preference. 101 (2022) - p. 1-11 , 2022
Link:
https://doi.org/10.1016/j.foodqual.2022.104646
RT Journal T1
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers
UL https://suche.suub.uni-bremen.de/peid=ssoar-oai:gesis.izsoz.de:document_91711&Exemplar=1&LAN=DE A1 Boer, Joop de A1 Aiking, Harry YR 2022 SN 1873-6343 K1 Ökologie K1 Psychologie K1 Ecology K1 Psychology K1 meat reduction K1 Eurobarometer 91.3 (2019) (ZA7572 v1.0.0) K1 Eurobarometer 95.1 (2021) (ZA7781 v1.0.0) K1 Ökologie und Umwelt K1 Sozialpsychologie K1 Environment K1 Social Psychology K1 Eurobarometer K1 Verbraucher K1 Klimawandel K1 soziale Faktoren K1 kulturelle Identität K1 EU K1 Klimaschutz K1 Umweltschutz K1 Essverhalten K1 Konsumverhalten K1 consumer K1 climate change K1 social factors K1 cultural identity K1 climate protection K1 environmental protection K1 eating behavior K1 consumption behavior JF Food Quality and Preference VO 101 SP 1 OP 11 LK http://dx.doi.org/https://doi.org/10.1016/j.foodqual.2022.104646 DO https://doi.org/10.1016/j.foodqual.2022.104646 SF ELIB - SuUB Bremen
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