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1 Ergebnisse
1
Phytochemical, Nutritional, Antioxidant Activity and Sensor..:
KC, Yadav
;
Rayamajhi, Samikshya
;
Dangal, Anish
.
Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752. , 2021
Link:
https://ssrn.com/abstract=3987831
RT Journal T1
Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney
UL https://suche.suub.uni-bremen.de/peid=ssrn-3987831&Exemplar=1&LAN=DE A1 KC, Yadav A1 Rayamajhi, Samikshya A1 Dangal, Anish A1 Shiwakoti, Lila Devi YR 2021 K1 Amala chutney K1 phytochemicals and nutritional compositions K1 antioxidant activity K1 sensorial properties JF Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752 LK http://dx.doi.org/https://ssrn.com/abstract=3987831 DO https://ssrn.com/abstract=3987831 SF ELIB - SuUB Bremen
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