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Proximate Composition and Caloric Content of Halwa Produced..:
Ali, Ali Hamad
;
Alex, Ngungulu Wenaty
;
Kilima, Beatrice M.
European Journal of Nutrition & Food Safety | Volume 15, Issue 10, Page 111-120, 2023; Article no.EJNFS.107776. , 2023
Link:
https://ssrn.com/abstract=4613010
RT Journal T1 <Title>Proximate Composition and Caloric Content of Halwa Produced in Urban West Region Zanzibar</Title> UL https://suche.suub.uni-bremen.de/peid=ssrn-4613010&Exemplar=1&LAN=DE A1 Ali, Ali Hamad A1 Alex, Ngungulu Wenaty A1 Kilima, Beatrice M. YR 2023 K1 Halwa; K1 moisture; K1 ash content; K1 crude protein; K1 crude fat; K1 crude fibre; K1 total sugar; K1 energy JF European Journal of Nutrition & Food Safety | Volume 15, Issue 10, Page 111-120, 2023; Article no.EJNFS.107776 LK http://dx.doi.org/https://ssrn.com/abstract=4613010 DO https://ssrn.com/abstract=4613010 SF ELIB - SuUB Bremen
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