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Measurement of antioxidant activity and capacity: recent tr..
Functional food science and technology series
Apak, Reşat
;
Çapanoğlu, Esra
;
Shahidi, Fereidoon
- First edition . , 2018
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97811..
RT T1
Measurement of antioxidant activity and capacity: recent trends and applications
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-1014354560&Exemplar=1&LAN=DE A1 Apak, Reşat A1 Çapanoğlu, Esra A1 Shahidi, Fereidoon NO First edition PB Wiley YR 2018 T3 Functional food science and technology series SN 9781119135364 SN 1119135362 SN 9781119135371 SN 1119135370 SN 9781119135357 SN 9781119135388 SN 1119135389 SN 1119135354 K1 Food K1 Antioxidants K1 Aliments K1 Antioxydants K1 antioxidant K1 TECHNOLOGY & ENGINEERING K1 Analysis K1 Analyse K1 Food Science LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388 SF ELIB - SuUB Bremen
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