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1
Genetically engineered food: methods and detection:
Heller, Knut
- 2nd updated and enl. ed. . , 2006
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97835..
RT T1
Genetically engineered food: methods and detection
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-157038354&Exemplar=1&LAN=DE A1 Heller, Knut NO 2nd updated and enl. ed. PB Wiley-VCH YR 2006 NO xvii, 299 SN 9783527609468 SN 3527609466 SN 3527609393 SN 9783527609390 SN 1280722894 SN 9781280722899 SN 9786610722891 SN 6610722897 SN 9783527313938 SN 3527313931 K1 Genetically modified foods K1 Food K1 Genetic engineering K1 Transgenic organisms K1 Food Analysis K1 Food Labeling K1 Food, Genetically Modified K1 Genetic Engineering K1 Organisms, Genetically Modified K1 Aliments transgéniques K1 Aliments K1 Génie génétique K1 Organismes génétiquement modifiés K1 TECHNOLOGY & ENGINEERING K1 Labeling K1 Law and legislation K1 Standards K1 methods K1 legislation & jurisprudence K1 Étiquetage K1 Normes K1 Food Science LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9783527609468 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9783527609468 SF ELIB - SuUB Bremen
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