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The microbiological safety of food in healthcare settings:
Lund, Barbara M
;
Hunter, Paul R
, 2008
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97804..
RT T1
The microbiological safety of food in healthcare settings
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-608624141&Exemplar=1&LAN=DE A1 Lund, Barbara M A1 Hunter, Paul R PB Blackwell Pub YR 2008 NO xi, 388 SN 9780470698020 SN 0470698020 SN 140512220X SN 9781405122207 SN 9780470697757 SN 047069775X K1 Health facilities K1 Foodborne diseases K1 Food K1 Health Facility Administration K1 Food Microbiology K1 Foodborne Diseases K1 Safety Management K1 Équipements sanitaires K1 Aliments K1 HEALTH & FITNESS K1 Food service K1 Safety measures K1 Quality control K1 Prevention K1 Microbiology K1 prevention & control K1 methods K1 Services alimentaires K1 Sécurité K1 Mesures K1 Qualité K1 Contrôle K1 Microbiologie K1 Safety LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9780470697757 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9780470697757 SF ELIB - SuUB Bremen
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