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Practical food rheology: an interpretive approach
Food science and technology Practical food rheology
Norton, Ian T
;
Spyropoulos, Fotios
;
Cox, Philip
, 2011
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97814..
RT T1
Practical food rheology: an interpretive approach
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-702645256&Exemplar=1&LAN=DE A1 Norton, Ian T A1 Spyropoulos, Fotios A1 Cox, Philip PB Blackwell YR 2011 NO 1 Online-Ressource (264 S.) T3 Food science and technology Practical food rheology SN 9781444391053 SN 1444391054 SN 9781613445242 SN 1613445245 SN 9781444391060 SN 1444391062 SN 9781444391046 SN 1444391046 SN 9781405199780 SN 1405199784 SN 1282944487 SN 9781282944480 SN 9786612944482 SN 661294448X K1 Food K1 Rheology K1 Aliments K1 Rhéologie K1 food K1 TECHNOLOGY & ENGINEERING K1 Food Science LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9781444391060 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9781444391060 SF ELIB - SuUB Bremen
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