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1 Ergebnisse
1
Handbook of enology:
Ribéreau-Gayon, Pascal
;
Dubourdieu, Denis
;
Donèche, Bernard
- 2nd ed. . , 2006
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/04700..
RT T1
Handbook of enology
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-85820801&Exemplar=1&LAN=DE A1 Ribéreau-Gayon, Pascal A1 Dubourdieu, Denis A1 Donèche, Bernard NO 2nd ed. PB John Wiley YR 2006 NO vii, 441 SN 0470010371 SN 9780470010372 SN 0470010398 SN 9780470010396 K1 Wine and wine making K1 Vin K1 Microbiology K1 Chemistry K1 Microbiologie K1 Chimie LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 DO https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 SF ELIB - SuUB Bremen
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