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The perfect meal: the multisensory science of food and dini..:
Spence, Charles
;
Piqueras-Fiszman, Betina
, 2014
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97811..
RT T1
The perfect meal: the multisensory science of food and dining
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-880929938&Exemplar=1&LAN=DE A1 Spence, Charles A1 Piqueras-Fiszman, Betina PB Wiley Blackwell YR 2014 SN 9781118491027 SN 1118491025 SN 9781118490945 SN 1118490940 SN 9781118491003 SN 1118491009 SN 1306958016 SN 9781306958011 SN 1118490827 SN 9781118490822 SN 9781118490822 K1 Gastronomy K1 Dinners and dining K1 Food K1 Senses and sensation K1 Intersensory effects K1 Sensation K1 Gastronomie K1 Aliments K1 Sens et sensations K1 Effets intersensoriels K1 gastronomy K1 TECHNOLOGY & ENGINEERING K1 Sensory evaluation K1 Analyse sensorielle K1 Food Science LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9781118491003 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9781118491003 SF ELIB - SuUB Bremen
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