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1
Fundamentals of food biotechnology:
Lee, Byong H
- Second edition . , 2015
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97811..
RT T1
Fundamentals of food biotechnology
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-890377890&Exemplar=1&LAN=DE A1 Lee, Byong H NO Second edition PB Wiley Blackwell YR 2015 SN 9781118384916 SN 1118384911 SN 9781118384930 SN 1118384938 SN 9781118384947 SN 1118384946 SN 9781118384954 SN 1118384954 SN 9781118384954 K1 Food K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Biotechnology K1 Biotechnologie K1 Food Science LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9781118384947 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9781118384947 SF ELIB - SuUB Bremen
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