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1 Ergebnisse
1
The science of cooking: understanding the biology and chemi..:
Provost, Joseph J
;
Colabroy, Keri L
;
Kelly, Brenda S
. , 2016
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97811..
RT T1
The science of cooking: understanding the biology and chemistry behind food and cooking
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-929155543&Exemplar=1&LAN=DE A1 Provost, Joseph J A1 Colabroy, Keri L A1 Kelly, Brenda S A1 Wallert, Mark PB Wiley YR 2016 NO xvii, 522 SN 9781119210337 SN 111921033X SN 9781119210320 SN 1119210321 SN 9781118910771 SN 111891077X SN 1118674200 SN 9781118674208 K1 Food K1 Biochemistry K1 Cooking K1 Food science K1 Food Analysis K1 Food Technology K1 Aliments K1 Biochimie K1 Cuisine K1 Science des aliments K1 biochemistry K1 recipes K1 TECHNOLOGY & ENGINEERING K1 Analysis K1 Composition K1 Biotechnology K1 Analyse K1 Biotechnologie K1 Food Science LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9781118910771 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9781118910771 SF ELIB - SuUB Bremen
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