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Handbook of food science and technology. 2, Food process en..
Food science and technology series
Jeantet, Romain
;
Croguennec, Thomas
;
Schuck, Pierre
. , 2016
Link:
https://onlinelibrary.wiley.com/doi/book/10.1002/97811..
RT T1
Handbook of food science and technology. 2, Food process engineering and packaging
UL https://suche.suub.uni-bremen.de/peid=wiley-ubcm-945459120&Exemplar=1&LAN=DE A1 Jeantet, Romain A1 Croguennec, Thomas A1 Schuck, Pierre A1 Brulé, Gérard PB ISTE, Ltd YR 2016 NO 1 Online-Ressource (329 S.) T3 Food science and technology series SN 9781119285229 SN 1119285224 SN 9781119285236 SN 1119285232 SN 1848219334 SN 9781848219335 K1 Food industry and trade K1 Food K1 Aliments K1 TECHNOLOGY & ENGINEERING K1 Food adulteration and inspection K1 Packaging K1 Conditionnement K1 Food Science K1 Quality LK http://dx.doi.org/https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229 DO https://onlinelibrary.wiley.com/doi/book/10.1002/9781119285229 SF ELIB - SuUB Bremen
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