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Influence of different fats in pig feed on fatty acid compo..:
Scheeder, Martin R. L.
;
Gläser, Karola R.
;
Eichenberger, Barbara
.
European Journal of Lipid Science and Technology. 102 (2000) 6 - p. 391-401 , 2000
Link:
https://doi.org/10.1002/1438-9312(200006)102:6<391::ai..
RT Journal T1
Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_1438-9312(200006)102:6_391::aid-ejlt391_3.0.co_2-1&Exemplar=1&LAN=DE A1 Scheeder, Martin R. L. A1 Gläser, Karola R. A1 Eichenberger, Barbara A1 Wenk, Caspar PB Wiley YR 2000 SN 1438-7697 SN 1438-9312 JF European Journal of Lipid Science and Technology VO 102 IS 6 SP 391 OP 401 LK http://dx.doi.org/https://doi.org/10.1002/1438-9312(200006)102:6<391::aid-ejlt391>3.0.co;2-1 DO https://doi.org/10.1002/1438-9312(200006)102:6<391::aid-ejlt391>3.0.co;2-1 SF ELIB - SuUB Bremen
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