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Contributors:

, In: Emerging Technologies for Food Processing,

Allende, Ana ; Artés, Francisco ; Babu, B Ravindra... - p. xv-xvii , 2005

Link: https://doi.org/10.1016/b978-012676757-5/50001-3

RT 
T1 <cTitle>Emerging Technologies for Food Processing</cTitle>: T1 <Title>Contributors</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_b978-012676757-5_50001-3&Exemplar=1&LAN=DE
				
A1 Allende, Ana
A1 Artés, Francisco
A1 Babu, B Ravindra
A1 Balasubramaniam, V M
A1 Cacace, Domenico
A1 Chou, Siaw Kiang
A1 Chua, Kian Jon
A1 Durance, Timothy D
A1 Dyrby, Marianne
A1 Elez-Martínez, Pedro
A1 Engelsen, Søren B
A1 Geveke, David J
A1 Goullieux, Adeline
A1 Griffiths, Mansel W
A1 Gudmundsson, Magnus
A1 Hafsteinsson, Hannes
A1 Hansen, Flemming
A1 Heinz, Volker
A1 Hogan, Eamonn
A1 James, C
A1 James, S J
A1 Jia, Zongchao
A1 Kelly, Alan L
A1 Knorr, Dietrich
A1 Lacroix, Monique
A1 Lencki, Robert W
A1 Lopez-Buesa, Pascual
A1 Martín-Belloso, Olga
A1 Mason, Timothy J
A1 Mittal, Gauri S
A1 Mor-Mur, Montserrat
A1 Nagaraj, Naveen
A1 Niranjan, K
A1 Orsat, Valerie
A1 Otero, Laura
A1 Pain, Jean-Pierre
A1 Palmieri, Luigi
A1 Pandrangi, Srilatha
A1 Patil, Ganapathi
A1 Raghavan, G S Vijaya
A1 Raghavarao, KSMS
A1 Rastogi, N K
A1 Riera, Enrique
A1 Sahin, Serpil
A1 Sanz, Pedro D
A1 Scaman, Christine H
A1 Søltoft-Jensen, Jakob
A1 Sumnu, Gülüm
A1 Sun, Da-Wen
A1 Toepfl, Stefan
A1 Vercet, Antonio
A1 Viereck, Nanna
A1 Wathen, Brent
A1 Yuste, Josep
A1 Zheng, Liyun
PB Elsevier
YR 2005
SP xv
OP xvii
LK http://dx.doi.org/https://doi.org/10.1016/b978-012676757-5/50001-3
DO https://doi.org/10.1016/b978-012676757-5/50001-3
SF ELIB - SuUB Bremen

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