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1 Ergebnisse
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Isolation and characterization of a gas-producing and acid-..:
Wang, Xingjie
;
Hu, Kaidi
;
Liu, Fang
...
International Journal of Food Microbiology. 394 (2023) - p. 110167 , 2023
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110167
RT Journal T1 <Title>Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110167&Exemplar=1&LAN=DE A1 Wang, Xingjie A1 Hu, Kaidi A1 Liu, Fang A1 Mou, Juan A1 Lai, Jinghui A1 Zhang, Mengmei A1 Wang, Song A1 Li, Qin A1 Li, Jianlong A1 Liu, Aiping A1 Ao, Xiaolin A1 He, Li A1 Chen, Shujuan A1 Yang, Yong A1 Liu, Shuliang PB Elsevier BV YR 2023 SN 0168-1605 JF International Journal of Food Microbiology VO 394 SP 110167 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110167 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110167 SF ELIB - SuUB Bremen
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