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Biofortification of Tomato (Solanum lycopersicum) Fruit wit..:
Brummell, David A.
;
Watson, Lyn M.
;
Pathirana, Ranjith
...
Journal of Agricultural and Food Chemistry. 59 (2011) 20 - p. 10987-10994 , 2011
Link:
https://doi.org/10.1021/jf202583f
RT Journal T1 <Title>Biofortification of Tomato (Solanum lycopersicum) Fruit with the Anticancer Compound Methylselenocysteine Using a Selenocysteine Methyltransferase from a Selenium Hyperaccumulator</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf202583f&Exemplar=1&LAN=DE A1 Brummell, David A. A1 Watson, Lyn M. A1 Pathirana, Ranjith A1 Joyce, Nigel I. A1 West, Phillip J. A1 Hunter, Donald A. A1 McKenzie, Marian J. PB American Chemical Society (ACS) YR 2011 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 59 IS 20 SP 10987 OP 10994 LK http://dx.doi.org/https://doi.org/10.1021/jf202583f DO https://doi.org/10.1021/jf202583f SF ELIB - SuUB Bremen
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