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Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook's ..:
Sansom, Catherine E.
;
Jones, Veronika S.
;
Joyce, Nigel I.
...
Journal of Agricultural and Food Chemistry. 63 (2015) 6 - p. 1833-1838 , 2015
Link:
https://doi.org/10.1021/jf505859u
RT Journal T1 <Title>Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook's Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf505859u&Exemplar=1&LAN=DE A1 Sansom, Catherine E. A1 Jones, Veronika S. A1 Joyce, Nigel I. A1 Smallfield, Bruce M. A1 Perry, Nigel B. A1 van Klink, John W. PB American Chemical Society (ACS) YR 2015 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 63 IS 6 SP 1833 OP 1838 LK http://dx.doi.org/https://doi.org/10.1021/jf505859u DO https://doi.org/10.1021/jf505859u SF ELIB - SuUB Bremen
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