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A critical review of the specifications and performance of ..:
Senyuva, Hamide Z.
;
Jones, Ivona Baricevic
;
Sykes, Mark
.
Food Additives & Contaminants: Part A. 36 (2019) 4 - p. 507-547 , 2019
Link:
https://doi.org/10.1080/19440049.2019.1579927
RT Journal T1
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_19440049.2019.1579927&Exemplar=1&LAN=DE A1 Senyuva, Hamide Z. A1 Jones, Ivona Baricevic A1 Sykes, Mark A1 Baumgartner, Sabine PB Informa UK Limited YR 2019 SN 1944-0049 SN 1944-0057 JF Food Additives & Contaminants: Part A VO 36 IS 4 SP 507 OP 547 LK http://dx.doi.org/https://doi.org/10.1080/19440049.2019.1579927 DO https://doi.org/10.1080/19440049.2019.1579927 SF ELIB - SuUB Bremen
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