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Matrix structure of dairy products results in different pos..:
Kjølbæk, Louise
;
Schmidt, Jesper M
;
Rouy, Emilien
...
The American Journal of Clinical Nutrition. 114 (2021) 5 - p. 1729-1742 , 2021
Link:
https://doi.org/10.1093/ajcn/nqab220
RT Journal T1 <Title>Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ajcn_nqab220&Exemplar=1&LAN=DE A1 Kjølbæk, Louise A1 Schmidt, Jesper M A1 Rouy, Emilien A1 Jensen, Klaus J A1 Astrup, Arne A1 Bertram, Hanne C A1 Hammershøj, Marianne A1 Raben, Anne PB Elsevier BV YR 2021 SN 0002-9165 JF The American Journal of Clinical Nutrition VO 114 IS 5 SP 1729 OP 1742 LK http://dx.doi.org/https://doi.org/10.1093/ajcn/nqab220 DO https://doi.org/10.1093/ajcn/nqab220 SF ELIB - SuUB Bremen
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