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1 Ergebnisse
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Improvement of the Carotenoids Bioaccessibility from Vegeta..:
Yao, Yuanhang
;
Kiat Toh, Darel Wee
;
Chan, Yang Kai
.
Current Developments in Nutrition. 5 (2021) - p. 81 , 2021
Link:
https://doi.org/10.1093/cdn/nzab034_015
RT Journal T1
Improvement of the Carotenoids Bioaccessibility from Vegetable Salads Using Excipient Emulsions: Impacts of the Emulsification and the Type of Dietary Fats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_cdn_nzab034_015&Exemplar=1&LAN=DE A1 Yao, Yuanhang A1 Kiat Toh, Darel Wee A1 Chan, Yang Kai A1 Kim, Jung Eun PB Elsevier BV YR 2021 SN 2475-2991 JF Current Developments in Nutrition VO 5 SP 81 LK http://dx.doi.org/https://doi.org/10.1093/cdn/nzab034_015 DO https://doi.org/10.1093/cdn/nzab034_015 SF ELIB - SuUB Bremen
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